Hearty Pasta Casserole Recipe

Recipe By Taste Of Home

Loaded with colorful, flavorful roasted veggies, this recipe became an instant hit with us when it was developed in the Country Woman test kitchen. This rustic Italian-inspired casserole is also the perfect main dish "to go": it transports easily and retains heat well. A great make-ahead, too!.

3.6
20 Rating -
Rate
Non Vegdiet
20minstotal
45minsPrep
35minsCook
20m.total
45m.Prep
35m.Cook
Hearty Pasta Casserole
plan
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ingredients serve

Ingredients for Hearty Pasta Casserole Recipe

  • 1/4 cup Cubed peeled butternut squash
  • 0.06 pound Fresh brussels sprouts, halved
  • 0.13 Medium onion, cut into wedges
  • 1/4 teaspoon Olive oil
  • 0.13 Package Whole Wheat Penne Pasta
  • 0.13 pound Italian turkey sausage links, casings removed
  • 1/4 Garlic cloves, minced
  • 1/4 can Italian stewed tomatoes
  • 1/4 tablespoon Tomato paste
  • 0.19 cup Shredded part skim mozzarella cheese, divided
  • 1/25 cup Shredded asiago cheese, divided
Nutrition
value
219
calories per serving
11 g Fat17 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    2mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home