Slow Cooker Baked Beans With Ground Beef And Sausage Recipe
Recipe By The Spruce Eats
If you like extra heat, these beans can be made with jalapeno chile peppers along with the mild peppers. Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Take them along to a tailgating party or potluck. The ingredients are easily varied. Use canned chickpeas, lima beans, or black beans in the dish.
4.5
17 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Baked Beans With Ground Beef And Sausage Recipe
- 0.33 can Pork and beans
- 0.33 can Pinto beans, drained and rinsed
- 0.17 pound Lean Ground Beef
- 0.17 pound Bulk pork sausage
- 0.17 tablespoon Olive oil
- 0.17 Medium Sweet Onion, Chopped
- 0.17 Medium Red Bell Pepper, Chopped
- 0.33 Cloves Garlic, Minced
- 0.17 can Mild green chile, chopped
- 0.08 teaspoon Salt
- 0.08 teaspoon Spicy seasoning
Nutrition
value
value
283
calories per serving
21 g Fat19 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein19g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein19g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium22mg
- Iron3mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats