I had paella for the first time in Spain. It was so good that I've been on the quest to re-create the rich flavors ever since. We love the shrimp, chicken, veggies and olives in this easy homemade version. Libby Walp, Chicago, Illinois.
0.21 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Cubes
0.17 tablespoon Olive oil
0.17 cup Uncooked Long Grain Rice
0.17 Medium Onion, Chopped
0.33 Garlic Cloves, Minced
0.38 cup Reduced Sodium Chicken Broth
0.17 can Diced Tomatoes, Undrained
0.17 teaspoon Dried oregano
0.08 teaspoon Paprika
1/25 teaspoon Salt
1/25 teaspoon Pepper
1/50 teaspoon Saffron Threads
1/50 teaspoon Ground turmeric
0.17 pound Uncooked medium shrimp, peeled and deveined
0.13 cup Frozen peas
2 Pimiento stuffed olives
0.17 Medium lemon, cut into 6 wedges
Nutrition value
618
calories per serving
28 g Fat50 g Protein39 g Carbs4 g FiberOther
Current Totals
Fat
28g
Protein
50g
Carbs
39g
Fiber
4g
MacroNutrients
Carbs
39g
Protein
50g
Fiber
4g
Fats
Fat
28g
Vitamins & Minerals
Calcium
112mg
Iron
5mg
Vitamin A
254mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
114mg
Manganese
1mg
Phosphorus
487mg
Selenium
62mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment