Oatmeal Pancakes Recipe
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If you're looking for hearty, rib-sticking pancakes with the flavor of oatmeal, cinnamon, and whole wheat, these buttermilk pancakes will do the job.
3.9
24 Rating -
Rate
Eggdiet
45minstotal
15minsPrep
15minsCook
45m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oatmeal Pancakes Recipe
- 2.25 cup Rolled oats
- 2.50 cup Buttermilk
- 1.50 cup All purpose flour
- 3/4 cup Whole Wheat Flour
- 0.33 cup White sugar
- 1.50 teaspoon Baking powder
- 1.50 teaspoon Baking soda
- 3/4 teaspoon Salt
- 3/4 teaspoon Ground cinnamon
- 3 Eggs
Nutrition
value
value
3712
calories per serving
72 g Fat262 g Protein494 g Carbs11 g FiberOther
Current Totals
- Fat72g
- Protein262g
- Carbs494g
- Fiber11g
MacroNutrients
- Carbs494g
- Protein262g
- Fiber11g
Fats
- Fat72g
Vitamins & Minerals
- Calcium8050mg
- Iron31mg
- Vitamin A920mcg
- Vitamin B13mg
- Vitamin B211mg
- Vitamin B322mg
- Vitamin B63mg
- Vitamin B9439mcg
- Vitamin B1224mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper1mcg
- Magnesium881mg
- Manganese1mg
- Phosphorus6745mg
- Selenium218mcg
- Zinc29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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