Mushroom And Potato Soup Recipe
Recipe By My Food and Family
Cozy up on a chilly fall evening with a bowl of this hearty mushroom and potato soup. Featuring porcini mushrooms, red potatoes, carrots and more, this hearty mushroom and potato soup recipe is a classic for autumn.
5
16 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom And Potato Soup Recipe
- 1/10-0.03 quart Water
- 1/10 ounce Dried Porcini Mushrooms
- 1/20 cup Kraft sun dried tomato vinaigrette dressing, divided
- 1/20 inch 1 lb. red potatoes, cut into
- 1/10 cup Chopped peeled carrots
- 1/5 Stalks Celery, Chopped
- 1/10 Small Onion, Chopped
- 1/10-1/20 pound Fresh cremini mushrooms, stemmed, sliced
- 1/10 teaspoon Dried Thyme Leaves
Nutrition
value
value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A680mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family