A friend gave me this quick, healthy recipe, and it's oh-so-tasty. It makes a big batch and is great for leftovers. To enhance the flavor, add a pound or two of sweet Italian sausage. Mickey Turner, Grants Pass, Oregon.
0.13 can Garbanzo beans or chickpeas, rinsed and drained
0.13 can Tomato puree
0.13 can Tomato Sauce
0.38 tablespoon Dried Parsley Flakes
1/4 teaspoon Dried Basil
1/4 teaspoon Dried oregano
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.03 teaspoon Cayenne pepper
0.06 cup Small Pasta Shells
As required Fresh basil leaves and shaved parmesan cheese, optional
Nutrition value
105
calories per serving
6 g Fat4 g Protein14 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
14g
Fiber
5g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
106mg
Iron
3mg
Vitamin A
951mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
2mg
Phosphorus
65mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment