Meatball Pie Recipe
Recipe By Betty Crocker
No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make bisquick topper.
4.4
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Pie Recipe
- 0.33 cup Original bisquicktm mix
- 0.33 tablespoon Butter or margarine, melted
- 0.13 cup Milk
- 0.17 can Stewed tomatoes, undrained
- 0.33 tablespoon Cornstarch
- 0.17 teaspoon Beef bouillon granules
- 3.33 Frozen cooked meatballs
- 0.17 Bag frozen mixed vegetables
Nutrition
value
value
74
calories per serving
4 g Fat1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium40mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker