Hearty Meat Pie Recipe
Recipe By Taste Of Home
Prepared pie crust speeds preparation of this homemade meat and vegetable pie topped with a tasty mushroom gravy. It takes a little longer to make two pies, but the reward comes when you pull the extra pie out of the freezer later and pop it into the oven. Twila Burkholder, Middleburg, Pennsylvania.
3.6
23 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Meat Pie Recipe
- As required Pastry for two double crust pies
- 1 cup Grated peeled potatoes
- 0.63 cup Diced Celery
- 1/2 cup Grated carrots
- 0.13 cup Chopped Onion
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.38 pound Lean Ground Beef
- As required Mushroom gravy
- 1/2 can Mushroom stems and pieces
- 1 tablespoon All purpose flour
- 1 tablespoon Canola oil
- 1/2 teaspoon Beef bouillon granules
- 2 Drops browning sauce, optional
Nutrition
value
value
611
calories per serving
37 g Fat39 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat37g
- Protein39g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein39g
- Fiber9g
Fats
- Fat37g
Vitamins & Minerals
- Calcium101mg
- Iron7mg
- Vitamin A2599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus469mg
- Selenium25mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home