A traditional italian sub is spread with savory garlic mayonnaise, piled high with sliced margherita pepperoni, genoa salami and capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
Ingredients for Margherita® Italian Sandwich Recipe
0.06 cup Chopped Fresh Basil
0.06 cup Chopped radicchio
1 Italian submarine rolls
3/4 Pepperonchinis, sliced thinly
0.13 pound Margherita pepperoni, thinly sliced
0.13 pound Margherita genoa salami, thinly sliced
0.13 pound Margherita capicola, thinly sliced
0.13 cup Mayonnaise
Nutrition value
152
calories per serving
13 g Fat7 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
13g
Protein
7g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
7g
Fiber
< 1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment