Lamb And Risoni Pasta Soup Recipe

Recipe By Slurrp

Lamb and Risoni Pasta Soup is a hearty and comforting dish that combines tender lamb, flavorful vegetables, and pasta in a rich broth. This soup is packed with protein and nutrients, making it a satisfying meal on its own. The lamb adds a delicious depth of flavor, while the risoni pasta adds a comforting texture. Perfect for chilly nights or when you need a comforting bowl of soup, this recipe is easy to make and will warm you up from the inside out.

4.3
10 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
Lamb And Risoni Pasta Soup
plan
Bookmark

ingredients serve

Ingredients for Lamb And Risoni Pasta Soup Recipe

  • 1/4 pound Lamb, Cut Into Cubes
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 can Diced Tomatoes
  • 1 cup Beef Broth
  • 1 cup Water
  • 1/4 cup Risoni Pasta
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Lamb And Risoni Pasta Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add the lamb and cook until browned on all sides.
  • STEP 2.Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened.
  • STEP 3.Add the tomato paste, diced tomatoes, beef broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
  • STEP 4.Add the risoni pasta to the pot and cook until al dente, about 10 minutes.
  • STEP 5.Season with salt, pepper, and any additional herbs or spices to taste.
  • STEP 6.Serve the soup hot, garnished with fresh herbs if desired.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can brown the lamb in batches before adding it to the pot.
  • Feel free to add other vegetables like peas or spinach for added nutrition.
  • If you prefer a thicker soup, you can add more risoni pasta or reduce the amount of liquid.
  • You can also make this soup in a slow cooker. Simply brown the lamb and sauté the vegetables before transferring everything to the slow cooker and cooking on low for 6-8 hours.

Storage and Serving

  • This Lamb and Risoni Pasta Soup is best served hot.
  • Garnish with fresh herbs like parsley or basil for added freshness.
  • Serve with crusty bread or a side salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
503
calories per serving
30 g Fat35 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    35g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    35g
  • Fiber
    6g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    5mg
  • Vitamin A
    1763mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    379mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp