Lamb Pie With Rosemary Potato Dumplings Recipe
Recipe By Taste
Rosemary, lamb and potato are so much at home with each other, this delicious pie is hearty heaven.
4.1
11 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Pie With Rosemary Potato Dumplings Recipe
- 150 gram Potato, peeled, cubed
- 1/4 tablespoon Milk
- 3/4 teaspoon Butter
- 1/4 tablespoon Rosemary paste
- 1/4 teaspoon Olive oil
- 1/2 Leeks, trimmed, washed, thinly sliced
- 1/4 Large carrot, peeled, finely diced
- 1/2 teaspoon Minced Garlic
- 125 gram Lamb mince
- 1/4 tablespoon Plain flour
- 1/4 teaspoon Dried mixed herbs
- 1/2 Dried bay leaves
- 0.38 cup Massel chicken style liquid stock
- 0.06 cup Tomato paste
- 3/4 Sheets frozen puff pastry, partially thawed
Nutrition
value
value
441
calories per serving
15 g Fat32 g Protein42 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein32g
- Carbs42g
- Fiber9g
MacroNutrients
- Carbs42g
- Protein32g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A8687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus340mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste