Hearty Italian Roast With Alfredo Potatoes Recipe
Recipe By Taste Of Home
This hearty meal is a great way to start the week. And since most of the work is done by the slow cooker, you'll have very little to do for a satisfying supper.
3.9
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Italian Roast With Alfredo Potatoes Recipe
- 1/10 Boneless beef chuck roast , trimmed
- 1/10 Envelope brown gravy mix
- 1/10 Envelope italian salad dressing mix
- 1/20 cup Water
- 1/10 inch Medium sweet red pepper, cut into 1 pieces
- 1/10 cup Chopped Green Pepper
- 0.07 cup Chopped Onion
- 0.80 Medium red potatoes, quartered
- 1/5 tablespoon Cornstarch
- 0.03 cup Cold water
- 0.07 cup Refrigerated alfredo sauce
- 1/5 tablespoon Butter
- 0.03 teaspoon Pepper
- 1/10 tablespoon Minced Chives
Nutrition
value
value
89
calories per serving
< 1 g Fat2 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home