Hearty Hunter's Stew Recipe
Recipe By Taste Of Home
Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. —Joyce Worsech, Catawba, Wisconsin.
4
11 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
50minsCook
15m.total
25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Hunter's Stew Recipe
- 1/4 pound Boneless venison or beef chuck roast, cut in 1 inch cubes
- 1/4 tablespoon Canola oil
- 0.53 cup Water, divided
- 0.06 cup Tomato juice
- 1/4 Medium onions, cut in wedges
- 1/4 Celery ribs, sliced
- 0.13 teaspoon Worcestershire sauce
- 1/4 Bay leaves
- 1/4-0.38 teaspoon Salt
- 0.06 teaspoon Pepper
- 3/4 Medium carrots, quartered
- 0.13 Large rutabaga, peeled and cubed
- 3/4 Medium potatoes, peeled and quartered
- 0.13 cup Frozen peas
- 0.13 tablespoon Cornstarch
Nutrition
value
value
408
calories per serving
20 g Fat28 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein28g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium70mg
- Iron5mg
- Vitamin A1880mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus327mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home