Hearty Garden Spaghetti Recipe
Recipe By Taste Of Home
My husband and I wanted a pleasing dish that didn’t leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. Wanda Quist, Loveland, Colorado.
3.6
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Garden Spaghetti Recipe
- 1/4 pound Lean Ground Beef
- 1/4 Small onion, finely chopped
- 1/4 Medium sweet red pepper, finely chopped
- 1/4 Medium zucchini, finely chopped
- 0.13 pound Sliced fresh mushrooms
- 1/4 can Tomato Sauce
- 1/2 teaspoon Italian Seasoning
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 2 ounce Uncooked multigrain spaghetti
- As required Grated parmesan cheese, optional
Nutrition
value
value
390
calories per serving
18 g Fat35 g Protein20 g Carbs24 g FiberOther
Current Totals
- Fat18g
- Protein35g
- Carbs20g
- Fiber24g
MacroNutrients
- Carbs20g
- Protein35g
- Fiber24g
Fats
- Fat18g
Vitamins & Minerals
- Calcium20mg
- Iron9mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus637mg
- Selenium15mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home