French Onion Soup Casserole Recipe
Recipe By Scrambled Chefs
Who says you have to pick between a comforting bowl of soup or a hearty casserole? This recipe unites the best of both worlds. It features thick, savory, thyme-infused french onion soup layered with crusty baguette slices topped with sharp, melty cheese. Keep reading for all of the mouthwatering details.
4.7
14 Rating -
Rate
Non Vegdiet
1hr 55minstotal
15minsPrep
1hr 55m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Onion Soup Casserole Recipe
- 0.80 tablespoon Unsalted butter
- 0.60 Large vidalia onions, thinly sliced
- 0.40 Large Cloves Garlic, Minced
- 0.40 teaspoon Coarse salt
- 1/10 teaspoon Black pepper
- 0.40 Dried bay leaves
- 0.40 tablespoon Chopped fresh thyme, divided
- 1/5 tablespoon Tomato paste
- 0.80 tablespoon All purpose flour
- 1/5 teaspoon Worcestershire
- 1/20 cup Dry cooking sherry
- 1/20 cup Dry red wine
- 1.20 cup Reduced sodium beef broth
- 1/10 inch 1 demi baguette, sliced into thick rounds
- 0.40 tablespoon Olive oil
- 1/5 cup Shredded sharp provolone cheese
- 1/5 cup Shredded gruyere cheese
Nutrition
value
value
522
calories per serving
22 g Fat54 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein54g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein54g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium446mg
- Iron8mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus492mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Scrambled Chefs