Fish Soup Recipe
Recipe By Better Homes and Gardens
You can cook more than meaty roasts and stews a slow cooker--this easy soup recipe is proof Our fish soup includes white fish and shrimp for a double dose of seafood goodness.
4.9
27 Rating -
Rate
8hr 25minstotal
25minsPrep
8hr Cook
8hr 25m.total
25m.Prep
8hr Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Fish Soup Recipe
- 4 cup Fish stock or reduced sodium chicken broth
- 2 cup Chopped red and/or green sweet peppers
- 8 ounce Fingerling potatoes, sliced, or tiny new yellow flesh potatoes, quartered
- 1 cup Chopped onion
- 1 cup Chopped celery
- 1 cup Clam juice
- 2 tablespoon Worcestershire style marinade for chicken
- 1 Bay leaf
- 4 Cloves garlic, minced
- 1/2 teaspoon Kosher salt
- 1/4 Freshly ground black pepper
- 2 pound Skinless white fish fillets, such as cod, halibut, or tilapia
- 1 pound Medium shrimp in shells, peeled and deveined
- 1/2 cup Snipped fresh italian parsley
Nutrition
value
value
375
calories per serving
11 g Fat41 g Protein23 g Carbs14 g FiberOther
Current Totals
- Fat11g
- Protein41g
- Carbs23g
- Fiber14g
MacroNutrients
- Carbs23g
- Protein41g
- Fiber14g
Fats
- Fat11g
Vitamins & Minerals
- Calcium151mg
- Iron5mg
- Vitamin A834mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B635mg
- Vitamin B9350mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium188mg
- Manganese2mg
- Phosphorus664mg
- Selenium69mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens