Says Debbie Groff from San Antonio, Texas, “If a recipe requires lots of preparation, I usually don’t make it. This chunky soup is convenient because it calls for frozen vegetables and canned tomatoes with herbs already added.”.
1/4 can Diced tomatoes with basil, oregano and garlic, undrained
0.38 cup Chicken Broth
0.19 cup Frozen Mixed Vegetables
0.13 cup Frozen cubed hash brown potatoes
1/4 teaspoon Seafood Seasoning
0.06 teaspoon Sugar
0.06 teaspoon Ground allspice
dash Cayenne pepper
1/2 Bay leaves
1/4 piece Halibut fillet , cut into bite size
Nutrition value
111
calories per serving
3 g Fat17 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
17g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
17g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment