Crockpot Fish Stew Recipe
Recipe By The Spruce Eats
This fish stew is easy to make in the slow cooker. Serve this fish stew with biscuits or crackers and a tossed salad for a delicious family meal.
4.2
19 Rating -
Rate
6hr total
30minsPrep
5hr 30minsCook
6hr total
30m.Prep
5hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Fish Stew Recipe
- 0.38 pound Catfish
- 1/2 tablespoon Butter
- 1/4 Large clove garlic
- 1/4 Large Onion
- 1/4 Green Bell Pepper
- 1/4-1/2 Small zucchini squash
- 1/4 can Whole tomatoes
- 0.13 teaspoon Dried leaf basil
- 0.13 teaspoon Dried leaf oregano
- 1/4 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
238
calories per serving
9 g Fat27 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein27g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B123mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats