Crockpot Fish Stew Recipe

Recipe By The Spruce Eats

This fish stew is easy to make in the slow cooker. Serve this fish stew with biscuits or crackers and a tossed salad for a delicious family meal.

4.2
19 Rating -
Rate
6hr total
30minsPrep
5hr 30minsCook
6hr total
30m.Prep
5hr 30m.Cook
Crockpot Fish Stew
plan
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ingredients serve

Ingredients for Crockpot Fish Stew Recipe

  • 0.38 pound Catfish
  • 1/2 tablespoon Butter
  • 1/4 Large clove garlic
  • 1/4 Large Onion
  • 1/4 Green Bell Pepper
  • 1/4-1/2 Small zucchini squash
  • 1/4 can Whole tomatoes
  • 0.13 teaspoon Dried leaf basil
  • 0.13 teaspoon Dried leaf oregano
  • 1/4 teaspoon Salt
  • 0.03 teaspoon Pepper
Nutrition
value
238
calories per serving
9 g Fat27 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    27g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    383mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    374mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats