Country Style Meatloaf Recipe

Recipe By Lake Geneva Country Meats

Meatloaf is such a delicious comfort food. It's got lots of flavor, warms you up and fills you up. There are a million different recipes for meatloaf, but we really like this one. We think using the 60/40 blend of ground beef and pork makes for great flavor and texture. The beef adds flavor while the pork adds just enough fat to the mixture to help everything stick together without making the loaf too greasy. If you like, you can use all ground beef. What are your favorite tricks for meatloaf? Let us know in the comments below, we always love trying new variants

3.9
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 30m.total
20m.Prep
Country Style Meatloaf
plan
Bookmark

ingredients serve

Ingredients for Country Style Meatloaf Recipe

  • 1/4 pound Lgcm ground beef and pork mix
  • 1/4 Clove garlic
  • 0.13 Egg
  • 0.13 cup Ketchup
  • 0.09 cup Panko bread crumbs
  • 0.09 cup Yellow onion
  • 0.06 cup Carrot
  • 0.06 cup Celery
  • 1/4 tablespoon Worcestershire sauce
  • 0.13 tablespoon Salt
  • 0.13 teaspoon Black pepper
Nutrition
value
315
calories per serving
18 g Fat27 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    4mg
  • Vitamin A
    398mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    20mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats