Chopped Salad And Beaujolais Wine Recipe
Recipe By Honest Cooking
This hearty chopped salad is loaded with crisped prosciutto, chickpeas, feta, chicken and even small, round pasta. It's a refreshing, easy meal paired with an approachable red wine.
4.4
26 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chopped Salad And Beaujolais Wine Recipe
- 1/4 Heart of romaine
- 1/4 Medium-sized head of iceberg lettuce
- 0.19 Medium-sized head of radicchio
- 1/4 can Chickpeas rinsed under water
- 2.50 Slices of prosciutto cooked in saute pan until crisp
- 1/4 Box of cherry or grape tomatoes
- 0.06 Small Red Onion
- 0.13 pound Ditalini Pasta
- 1.50 ounce 1 block of feta crumbled up
- 1/2 Chicken Breasts
- 0.06 cup Olive oil
- 0.08 cup Red wine vinegar
- As required Salt and pepper
Nutrition
value
value
307
calories per serving
17 g Fat8 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein8g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking