Chicken Rice Soup Recipe
Recipe By Betty Crocker
Rely on boneless skinless chicken breasts, canned broth, frozen mixed veggies and instant rice to make homemade soup in a hurry.
4.8
18 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Rice Soup Recipe
- 0.13 cup Sliced celery
- 1/2 Frozen boneless skinless chicken breasts
- 1.38 cup Progressotm reduced sodium chicken broth
- 0.13 cup Water
- 1/2 cup Frozen mixed vegetables
- 0.19 cup Uncooked instant white rice
- 1/4 tablespoon Dried parsley flakes
- 1/2 teaspoon Salt free lemon and herb seasoning
Nutrition
value
value
416
calories per serving
9 g Fat49 g Protein30 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein49g
- Carbs30g
- Fiber1g
MacroNutrients
- Carbs30g
- Protein49g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus338mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker