Chicken Pot Pie Recipe
Recipe By The Southern Lady Cooks
This great chicken pot pie is loaded with vegetables and has a tender, flaky crust. This dish is a meal by itself and your family will love it. Comfort food.
3.7
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Recipe
- 1/4 Boneless skinless chicken breasts
- 0.13 cup Celery chopped
- 0.13 Small onion chopped
- 0.38-1/2 Medium sized carrots chopped
- 0.38-1/2 Medium potatoes peeled and chopped
- 0.03 teaspoon Pepper
- 0.06 teaspoon Minced garlic
- 0.06 teaspoon Salt
- 1/2 tablespoon Butter or margarine
- 1.88 ounce 1 can mixed vegetables or veg all, drained
- 1.34 ounce 1 can cream of chicken soup, undiluted
- 0.09 cup Chicken
- 0.06 teaspoon Ground thyme
- 0.13 cup Original bisquick
- 0.06 cup Evaporated milk
- 0.13 Egg
Nutrition
value
value
211
calories per serving
11 g Fat13 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein13g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A1145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks