Chicken Stew With Vegetables Recipe
Recipe By Jessica Gavin
A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn and fresh herbs. Just splash of alcohol is added.
4.7
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stew With Vegetables Recipe
- 1/4 tablespoon Olive oil
- 0.38 pound Chicken Breasts, Boneless, Skinless
- 0.38 teaspoon Kosher salt, to season
- 0.19 teaspoon Black pepper, to season
- 1/4 tablespoon Olive oil
- 1/4 Clove garlic, sliced
- 1/2 tablespoon Tomato paste
- 3/4 cup Unsalted chicken stock
- 1/4 cup Beer, pale ale recommended
- 1/4 tablespoon Dark brown sugar
- 1/4 teaspoon Thyme, minced
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 0.06 cup Italian parsley leaves, chopped
- 1 Radishes, Thinly Sliced
Nutrition
value
value
676
calories per serving
48 g Fat52 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat48g
- Protein52g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein52g
- Fiber1g
Fats
- Fat48g
Vitamins & Minerals
- Calcium99mg
- Iron5mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus550mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin