Hearty Burritos Recipe
Recipe By Taste Of Home
Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California. They're chock-full of tasty ingredients and frozen individually, so you can bake only as many as needed.
4
12 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Burritos Recipe
- 0.06 pound Ground Beef
- 0.13 Large green pepper, chopped
- 0.13 Medium onion, chopped
- 0.13 Package frozen cubed hash brown potatoes, thawed
- 0.13 can Black beans, rinsed and drained
- 0.13 can Mexican diced tomatoes, undrained
- 0.13 cup Frozen corn, thawed
- 0.06 cup Salsa
- 0.06 cup Cooked Rice
- 1/4 teaspoon Chili powder
- 0.06 teaspoon Salt
- 1/4 cup Shredded Cheddar Cheese
- 1 Flour tortillas , warmed
- As required Sour cream, chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional
Nutrition
value
value
246
calories per serving
12 g Fat18 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium370mg
- Iron2mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home