Brunch Muffins Recipe

Name: Brunch Muffins Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By My Food and Family

Looking for a hearty dish for your brunch menu? How's this: english muffins topped with ham-flecked potatoes, cheddar soup and poached eggs.

4.7

25 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Brunch Muffins Recipe

3/4 tablespoon Oil
1/2 cup Ore ida potatoes oabrien
0.13 cup Chopped oscar mayer carving board slow cooked ham
1/4 can Condensed cheddar cheese soup
1/2 tablespoon Milk
1/2 English muffins, split

Nutrition
value

205

calories per serving

16 g Fat4 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
4g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
4g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
16mg
Iron
2mg
Vitamin A
886mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
3mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family