Breakfast Toast Recipe

Recipe By Betty Crocker

Bac-os and cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-cheddar flavor in minutes.

5
12 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Breakfast Toast
plan
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ingredients serve

Ingredients for Breakfast Toast Recipe

  • 0.17 can Condensed cheddar cheese soup
  • 0.06 cup Milk
  • 1 Hard cooked eggs, peeled and sliced
  • 1 Slices bread, toasted
  • 0.06 cup Betty crockertm bac~os bacon flavor bits or chips
Nutrition
value
110
calories per serving
6 g Fat8 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker