Beer Cheese Potato Soup Recipe
Recipe By 12 Tomatoes
Beer soup is pretty much as old as the hills. In fact, in medieval europe, they even used to eat it for breakfast. We dont know if wed suggest going quite that far, but we do love our version for lunch or dinner or even just a satisfying snack. Our soup is more of a thick and hearty potato soup, flavored with beer and cheese. What could be better than that? Its guaranteed to make your stomach happy.
4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese Potato Soup Recipe
- 1-1.50 Russet potatoes, peeled and cubed
- 3/4 cup Cheddar cheese, shredded
- 3/4-1.25 cup Chicken
- 1/2 cup 1/2 and half
- 1/4 Bottle beer
- 0.06 cup Butter
- 1/2 Medium carrots, peeled and chopped
- 1/4 Small onion, chopped
- 1/2 Stalks of celery, chopped
- 1/4 Clove garlic, minced
- 0.13 teaspoon Dried thyme
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
670
calories per serving
27 g Fat68 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat27g
- Protein68g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein68g
- Fiber10g
Fats
- Fat27g
Vitamins & Minerals
- Calcium1118mg
- Iron4mg
- Vitamin A1756mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B121mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese< 1mg
- Phosphorus981mg
- Selenium51mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes