I have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions. Renee Murphy, Smithtown, New York.
Ingredients for Hearty Beef & Sweet Potato Stew Recipe
0.38 tablespoon Canola oil, divided
0.19 pound Boneless beef chuck steak, cut into 1 inch pieces
1/4 Medium onions, chopped
1/4 Garlic cloves, minced
1/4 can Reduced sodium beef broth
1/25 cup Dry red wine or additional reduced sodium beef broth
0.13 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
0.13 tablespoon Worcestershire sauce
0.13 teaspoon Salt
0.09 teaspoon Pepper
0.38 tablespoon Cornstarch
0.38 tablespoon Cold water
0.16 pound Sweet potatoes , cut into 1 inch cubes
0.13 pound Baby portobello mushrooms, halved
1/2 inch Medium carrots, cut into 1/2 slices
1/4 inch Medium parsnips, cut into 1/2 slices
0.13 inch Medium turnip, cut into 3/4 cubes
Nutrition value
312
calories per serving
6 g Fat15 g Protein44 g Carbs26 g FiberOther
Current Totals
Fat
6g
Protein
15g
Carbs
44g
Fiber
26g
MacroNutrients
Carbs
44g
Protein
15g
Fiber
26g
Fats
Fat
6g
Vitamins & Minerals
Calcium
39mg
Iron
7mg
Vitamin A
179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
2mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
447mg
Selenium
< 1mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment