Slow-cooked beef stew and dumplings is pure comfort on a cold winters night. easy to prepare and slow-cooked in a dutch oven until the meat is tender, it's a crowd-pleasing meal to serve up.
Ingredients for Slow Cooked Beef Stew and Dumplings Recipe
3/4 tablespoon Olive oil
150 gram Stewing steak
1/4 Large white onion
1/2 Celery stalks
1/2 Rashers streaky bacon
1/4 Garlic clove
0.38 tablespoon Plain flour
15 milliliter Red wine
3 Baby onions/shallots
1 Allspice berries
1/2 Bay leaves
0.06 teaspoon Ground black pepper
15 gram Pickled walnuts optional
125 milliliter Beef stock
50 gram Chestnut mushrooms
100 gram Carrots
62.50 gram Baby potatoes
62.50 gram Jerusalem artichokes
2.50 gram Fresh thyme
30 gram Plain flour
0.13 teaspoon Baking powder
12.50 gram Beef suet
7.50 gram Blue stilton cheese optional
1-1.25 tablespoon Whole milk
0.06 teaspoon Salt
Nutrition value
1059
calories per serving
44 g Fat50 g Protein107 g Carbs19 g FiberOther
Current Totals
Fat
44g
Protein
50g
Carbs
107g
Fiber
19g
MacroNutrients
Carbs
107g
Protein
50g
Fiber
19g
Fats
Fat
44g
Vitamins & Minerals
Calcium
342mg
Iron
15mg
Vitamin A
3238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
2mg
Vitamin B9
248mcg
Vitamin B12
0mcg
Vitamin C
96mg
Vitamin E
4mg
Copper
1mcg
Magnesium
243mg
Manganese
2mg
Phosphorus
726mg
Selenium
29mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment