Beef Lasagna Soup Recipe
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This beef lasagna soup with fusilli and parmesan cheese is a quick and easy weeknight meal you probably have all the ingredients for
4.5
18 Rating -
Rate
Non Vegdiet
27minstotal
5minsPrep
22minsCook
27m.total
5m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Lasagna Soup Recipe
- 1/4 pound Ground Beef
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 1/2 can Beef Stock
- 1/4 can Diced Tomatoes
- 0.13 teaspoon Italian Seasoning
- 0.13 cup Fusilli pasta, or more to taste
Nutrition
value
value
295
calories per serving
17 g Fat27 g Protein19 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs19g
- Fiber< 1g
MacroNutrients
- Carbs19g
- Protein27g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium13mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium13mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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