Beef Bolognese With Pappardelle Pasta Recipe
Recipe By Jessica Gavin
Your family will be craving seconds of this delicious pappardelle bolognese pasta Lean ground beef and vegetables simmered in a tasty crushed tomato sauce.
4.7
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bolognese With Pappardelle Pasta Recipe
- 1/2 tablespoon Olive Oil, Divided
- 0.17 pound Ground Beef
- 0.08 cup Yellow Onion, Finely Chopped
- 0.17 Clove Garlic, Minced
- 1/2 tablespoon Tomato paste
- 4.67 ounce Crushed tomatoes, canned san marzano recommended
- 0.13 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 2.67 ounce Pappardelle noodles, fresh or dried
- 0.08 cup Grated Parmesan Cheese
- 0.08 cup Italian parsley leaves, chopped for garnish
Nutrition
value
value
580
calories per serving
20 g Fat27 g Protein71 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs71g
- Fiber4g
MacroNutrients
- Carbs71g
- Protein27g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium139mg
- Iron4mg
- Vitamin A1352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus386mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin