Barley Sausage And Vegetable Soup Recipe
Recipe By Taste
Made with pearl barley, pork sausages and loads of vegetables this soup is must for your weeknight dinner rotation.
4.5
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barley Sausage And Vegetable Soup Recipe
- 1/2 Coles pork sausages
- 3/4 teaspoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/4 Carrot, peeled, finely chopped
- 1/4 Small fennel bulb, finely chopped, fronds reserved
- 1/2 Garlic Cloves, Crushed
- 1/4 Swede, peeled, finely chopped
- 0.13 cup Pearl barley
- 1 cup Salt reduced chicken or vegetable stock
- 1/4 tablespoon Tomato paste
- 1 Slices coles bakery stone baked ciabatta loaf
Nutrition
value
value
339
calories per serving
14 g Fat13 g Protein49 g Carbs30 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs49g
- Fiber30g
MacroNutrients
- Carbs49g
- Protein13g
- Fiber30g
Fats
- Fat14g
Vitamins & Minerals
- Calcium771mg
- Iron14mg
- Vitamin A830mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium292mg
- Manganese5mg
- Phosphorus375mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste