Hearty Baked Potato Soup Recipe
Recipe By Taste Of Home
I got this recipe from my aunt, a great cook. Topped with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with bowls of it on chilly nights. Molly Seidel, Edgewood, NM.
3.8
18 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Baked Potato Soup Recipe
- 1/2 pound Baking potatoes, cut into 1/2 inch cubes
- 1/10 Large onion, chopped
- 0.03 cup Butter
- 0.40 Garlic cloves, minced
- 1/10 teaspoon Salt
- 1/20 teaspoon Pepper
- 0.30 can Chicken Broth
- 1/10 cup Shredded Sharp Cheddar Cheese
- 1/10 cup Half and half cream
- 0.30 tablespoon Minced fresh chives
- As required Optional toppings: shredded cheddar cheese, sour cream, crumbled cooked bacon and minced chives
Nutrition
value
value
190
calories per serving
3 g Fat8 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein8g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium172mg
- Iron2mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus186mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home