Bacon, Lentil And Vegetable Soup Recipe
Recipe By Kitchen Nine
4.6
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon, Lentil And Vegetable Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 Medium brown onion, chopped finely
- 1 Bacon rashers, chopped finely
- 1/2 stick Celery, trimmed, chopped coarsely
- 1/2 Medium carrots, chopped coarsely
- 1/2 Cloves Garlic, Crushed
- 1/4 cup Red lentils
- 1/4 liter Salt reduced chicken stock
Nutrition
value
value
67
calories per serving
4 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium118mg
- Iron2mg
- Vitamin A1578mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus47mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine