Heartland Chowder Recipe

Recipe By My Food and Family

Creamy, homemade cheddar soup is chock-full of assorted frozen vegetables for a substantial chowder.

4.7
22 Rating -
Rate
Vegdiet
25minstotal
25m.total
Heartland Chowder
plan
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ingredients serve

Ingredients for Heartland Chowder Recipe

  • 1/25 cup Butter or margarine
  • 1/25 cup Flour
  • 0.33 cup Milk
  • 0.17 cup Water
  • 0.17 Pkg. kraft shredded sharp cheddar cheese
  • 0.17 Pkg. frozen stew vegetables, thawed
  • 0.17 Pkg. frozen corn, thawed
Nutrition
value
136
calories per serving
11 g Fat3 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    0g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family