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Heart ❤️ cake Recipe

Recipe By Tisha R

#dessert #mukta #myfavouriterecipe

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50minstotal
50m.total
Heart ❤️ cake
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Ingredients for Heart ❤️ cake Recipe

  • 1/2 Cups maida
  • 1/4 Tsp Baking powder
  • 1/4 Tsp soda baking
  • 1/2 Cups Icing sugar
  • As Required Butter paper
  • A Pinch Salt
  • 1/4 Tsp Vanilla essence
  • As Required Food colour
  • 1/2 Cups Milk
  • 3/4 Tbsp Butter

Directions: Heart ❤️ Cake Recipe

  • STEP 1.Preheat the oven to 180ºC/fan 170ºC/350ºF gas mark 4.
  • STEP 2.Butter well a large heart-shaped tin, 23cm at its widest part, and line the base with baking parchment.
  • STEP 3.Sift the flour and baking powder into the bowl, then add the butter (in knobs), the eggs, sugar and vanilla. Beat together until thoroughly blended, taking care not to over-mix so you will have a light sponge.
  • STEP 4.Scrape the batter into the tin or tins and level the top and bake for 30–35 minutes. When a skewer inserted into the centre comes out clean, it is ready. Leave to cool slightly in the tin, then turn out on to a wire rack, remove the paper and allow to become completely cold.
  • STEP 5.Make the buttercream by beating the butter, icing sugar and vanilla for 5 minutes until really soft and fluffy. Add drops of the pink food colour. Any shade is fine: you can pick a baby pink, a medium or, as we did for this photograph, a strong, full-on girlie tone.
  • STEP 6.Turn the cake upside down, split it horizontally and, using a palette knife, spread some of the pink buttercream ,blue nd yellowover the cut surface, then add a layer of jam. Place the other half of the cake on top and spread the rest of the buttercream all over the top and sides, making it as smooth as possible.
  • STEP 7.Straight away, press a collar of the dragees all around the outside edge (the icing will start to set if you leave it) and sprinkle them all with a little glitter. Finish by placing the candles on the cake, if you
Nutrition
value
909
calories per serving
33 g Fat17 g Protein136 g Carbs5 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    17g
  • Carbs
    136g
  • Fiber
    5g

MacroNutrients

  • Carbs
    136g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tisha R