These healthy whole wheat samosas are a nutritious twist on the classic Indian snack. The crispy outer shell is made with whole wheat flour, which adds fiber and nutrients to the dish. The filling is a flavorful combination of potatoes, peas, and spices, providing a satisfying and delicious bite. These samosas are baked instead of fried, reducing the amount of oil used and making them a healthier option. Serve them as an appetizer or a light meal, and enjoy the traditional flavors with a healthier twist.