Baked Oatmeal Recipe
Recipe By The Spruce Eats
While i love this vegan baked oatmeal recipe, this version is lower in fat than and uses only agave nectar as a sweetener. You can consider this your "Weekday" Baked oatmeal recipe. Feel free to add any fruits and nuts you desire.
4.5
21 Rating -
Rate
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Oatmeal Recipe
- 0.38 cup Quick cooking oatmeal
- 0.38 tablespoon Finely Ground Almonds
- 1/4 teaspoon Baking powder
- 0.06 teaspoon Ground cinnamon
- 0.03 teaspoon Ground ginger
- 0.06 teaspoon Salt
- 0.13 cup Agave nectar or maple syrup
- 0.21 cup Almond milk, store bought or homemade
- 0.06 cup Chopped peeled peaches
Nutrition
value
value
661
calories per serving
28 g Fat17 g Protein83 g Carbs13 g FiberOther
Current Totals
- Fat28g
- Protein17g
- Carbs83g
- Fiber13g
MacroNutrients
- Carbs83g
- Protein17g
- Fiber13g
Fats
- Fat28g
Vitamins & Minerals
- Calcium969mg
- Iron51mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B124mcg
- Vitamin C6mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium227mg
- Manganese3mg
- Phosphorus627mg
- Selenium29mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats