This healthy turkey fajita rice bowl recipe is made with delicious cilantro lime cauliflower rice, savory peppers and onions and spicy turkey (low carb, gluten free, paleo).
Ingredients for Healthy Turkey Fajita Rice Bowl Recipe
0.60 tablespoon Olive oil, divided
4 ounce 1 package honeysuckle white hot italian turkey sausage links, cut into coins
1/5 teaspoon Minced garlic
0.40 Bell peppers, thinly sliced
1/5 Poblano pepper thinly sliced
1/5 Medium yellow onion, thinly sliced
1/5 teaspoon Coarse kosher salt
1/20 teaspoon Cumin power
1/5 Small cauliflower, cut into small florets
0.07 cup Water
1/5 teaspoon Coarse kosher salt
0.07 cup Minced cilantro
0.30 Limes, juiced
Nutrition value
274
calories per serving
18 g Fat20 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
20g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
20g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
75mg
Iron
3mg
Vitamin A
781mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
1mcg
Vitamin C
99mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
160mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment