Ingredients for Tuna Salad With Greek Yogurt Recipe
0.60 ounce 4 cans tuna packed in water
1/5 Small dill pickles diced
1/10 Large celery rib diced
0.03 cup Red onion minced
1/10 Garlic clove grated
1/10 tablespoon Lemon juice or vinegar
0.03 teaspoon Salt
As required Ground black pepper to taste
0.07 cup Plain greek yogurt, 2%+ fat
0.03 cup Mayo optional
Nutrition value
41
calories per serving
< 1 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
5g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
33mg
Iron
< 1mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
12mg
Vitamin B9
240mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment