Tuna Noodle Casserole Recipe
Recipe By Ambitious Kitchen
If you're looking for a healthy tuna noodle casserole made from scratch, look no further. This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas. You'll fall in love with this easy dinner recipe that's bound to become a forever favorite
4.4
20 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Noodle Casserole Recipe
- 1.67 ounce Dry pasta shells
- 1/2 tablespoon Butter, divided
- 0.17 White onion, diced
- 1.33 ounce Baby bella mushrooms, sliced
- 0.17 teaspoon Dried thyme
- NaN As required Salt and pepper, to taste
- 1/25 cup All purpose flour
- 0.29 cup Unsweetened almond milk
- 0.08 teaspoon Garlic powder
- 0.08 cup Grated parmesan cheese
- 0.33 can Tuna, drained
- 0.17 cup Frozen peas
- As required For the topping
- 0.08 cup Breadcrumbs, gluten free if desired
- 0.17 tablespoon Butter
Nutrition
value
value
643
calories per serving
28 g Fat25 g Protein90 g Carbs12 g FiberOther
Current Totals
- Fat28g
- Protein25g
- Carbs90g
- Fiber12g
MacroNutrients
- Carbs90g
- Protein25g
- Fiber12g
Fats
- Fat28g
Vitamins & Minerals
- Calcium274mg
- Iron6mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium252mg
- Manganese2mg
- Phosphorus457mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen