Taco Pasta Salad Recipe
Recipe By Fit Foodie Finds
What happens when you merge taco salad and pasta salad? You get an epic taco pasta salad. Good news, though This is a healthy taco pasta salad that doesnt sacrifice flavor one bit.
4.4
12 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Pasta Salad Recipe
- 0.13 pound Lean ground turkey
- 0.06 tablespoon Olive oil
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Garlic powder
- 0.03 teaspoon Chipotle powder
- 0.03 teaspoon Chili powder
- 1/4 teaspoon Franks hot sauce
- 1.50 ounce Uncooked pasta
- 1.88 ounce 1 . can black beans, drained and rinsed
- 0.38 ounce 1 . can sliced black olives
- 0.13 pint Cherry tomatoes, halved
- 0.06 Medium red onion, diced
- 1.50 ounce Bag of frozen corn
- 0.06 cup Chopped fresh cilantro
- 1/4 cup Double the recipe for our creamy cilantro lime dressing. you should get around dressing
- As required Avocado
- As required Salsa
- As required Queso fresco
Nutrition
value
value
280
calories per serving
6 g Fat21 g Protein50 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein21g
- Carbs50g
- Fiber8g
MacroNutrients
- Carbs50g
- Protein21g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium172mg
- Iron6mg
- Vitamin A2852mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds