This healthy sun dried tomato and arugula pasta is loaded with whole grain pasta, balsamic vinegar, sun dried tomatoes, garlic, parmesan, feta, and arugula.
Ingredients for Healthy Sun Dried Tomato and Arugula Pasta Recipe
0.17 Bag pine nuts
0.17 Box whole wheat rotini cooked according to package directions
1 Slices bacon cooked and crumbled
1 tablespoon Balsamic vinegar
0.33 tablespoon Sun dried tomato oil
0.17 Jar sun dried tomatoes drained and diced
0.33 tablespoon Capers drained
0.33 Cloves garlic minced
As required Salt and pepper to taste
0.33 tablespoon Shaved parmesan
0.33 tablespoon Crumbled feta
0.17 Container baby arugula roughly chopped
Nutrition value
28
calories per serving
< 1 g Fat2 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment