This healthy scallop spaghetti squash carbonara is made with turkey bacon, peppers and mushrooms with a delicious cream sauce for an easy weeknight dinner
Ingredients for Healthy Scallop Spaghetti Squash Carbonara Recipe
1/4 tablespoon Olive oil
1/2 Spaghetti squash
1/4 teaspoon Olive oil
1 Slices turkey bacon
1/4 tablespoon Olive oil
1/2 Cloves garlic minced
2 Mushrooms thinly sliced
0.13 cup Green pepper diced
0.13 cup Red onion, diced
1/4 tablespoon Flour
0.13 cup Chicken
1/2 tablespoon Heavy cream
0.06 teaspoon Salt
0.06 teaspoon Pepper
0.06 cup Parmesan cheese
1/4 pound Scallops
Nutrition value
140
calories per serving
9 g Fat9 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
9g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
9g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
94mg
Iron
1mg
Vitamin A
200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment