Healthy Slow Cooker Apple Crisp Recipe

Recipe By Slurrp

This healthy slow cooker apple crisp is a delicious and guilt-free dessert option. Made with fresh apples, oats, and a touch of cinnamon, it's a comforting treat that is also packed with nutrients. The slow cooker method allows the flavors to meld together, resulting in a warm and tender apple filling with a crispy oat topping. Serve it warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for a satisfying dessert.

5
30 Rating -
Rate
Vegdiet
4hr 15minstotal
15minsPrep
4hr 15m.total
15m.Prep
Healthy Slow Cooker Apple Crisp
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ingredients serve

Ingredients for Healthy Slow Cooker Apple Crisp Recipe

  • 3 cup Sliced Apples
  • 1/2 tablespoon Lemon Juice
  • 1/2 teaspoon Ground Cinnamon
  • 1 tablespoon Maple Syrup
  • 1/2 cup Rolled Oats
  • 1/4 cup Almond Flour
  • 0.13 cup Coconut Sugar
  • 1/4 teaspoon Ground Cinnamon
  • 0.13 cup Melted Coconut Oil

Directions: Healthy Slow Cooker Apple Crisp Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine sliced apples, lemon juice, cinnamon, and maple syrup. Toss until the apples are well coated.
  • STEP 2.In a separate bowl, mix together oats, almond flour, coconut sugar, cinnamon, and melted coconut oil. Stir until the mixture resembles coarse crumbs.
  • STEP 3.Place the apple mixture in the slow cooker and spread the oat topping evenly over the apples.
  • STEP 4.Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the apples are tender and the topping is golden brown.
  • STEP 5.Serve the apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of Greek yogurt.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Use a mix of sweet and tart apples for the best flavor and texture.
  • If you prefer a crispier topping, you can transfer the cooked apple crisp to a baking dish and broil it in the oven for a few minutes.
  • Feel free to customize the recipe by adding nuts, raisins, or a sprinkle of nutmeg for extra flavor.

Storage and Serving

  • Serve the apple crisp warm as a dessert, either on its own or with a scoop of vanilla ice cream or a dollop of Greek yogurt.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.
Nutrition
value
662
calories per serving
25 g Fat9 g Protein101 g Carbs10 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    9g
  • Carbs
    101g
  • Fiber
    10g

MacroNutrients

  • Carbs
    101g
  • Protein
    9g
  • Fiber
    10g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    4mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    2mg
  • Phosphorus
    148mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp