Healthy Sliced Chicken Gyro Recipe

Recipe By Slurrp

This Healthy Sliced Chicken Gyro is a delicious and nutritious twist on the classic Greek dish. Tender slices of marinated chicken are served in warm pita bread with fresh vegetables and a tangy yogurt sauce. It's a perfect meal for lunch or dinner, packed with protein and flavor.

3.8
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
5minsPrep
1hr 15minsCook
1hr 20m.total
5m.Prep
1hr 15m.Cook
Healthy Sliced Chicken Gyro
plan
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ingredients serve

Ingredients for Healthy Sliced Chicken Gyro Recipe

  • 1 Boneless, Skinless Chicken Breasts, Sliced
  • 1/4 cup Greek Yogurt
  • 1 tablespoon Lemon Juice
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 2 Pita Breads
  • 1/2 Tomato, Sliced
  • 1/2 Cucumber, Sliced
  • 0.13 Ed Onion, Thinly Sliced
  • as required Tzatziki Sauce For Serving

Directions: Healthy Sliced Chicken Gyro Recipe

Cooking Directions

  • STEP 1.In a bowl, combine Greek yogurt, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
  • STEP 2.Add chicken breast slices to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Heat a grill pan or skillet over medium-high heat and cook the chicken slices until they are cooked through and slightly charred.
  • STEP 4.Warm the pita bread in the oven or on the stovetop.
  • STEP 5.Assemble the gyros by placing the chicken slices, sliced tomatoes, cucumbers, red onions, and tzatziki sauce on the pita bread.
  • STEP 6.Roll up the pita bread tightly and serve the gyros warm.

Cooking Tips

  • For extra flavor, you can add some chopped fresh herbs like parsley or dill to the marinade.
  • If you don't have a grill pan or skillet, you can also cook the chicken on a regular grill or in the oven.
  • To make the tzatziki sauce, combine Greek yogurt, grated cucumber, garlic, lemon juice, and dill in a bowl.

Storage and Serving

  • Leftover chicken gyros can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, wrap the gyros in foil and warm them in the oven at 350°F (175°C) for about 10 minutes.
  • Serve the gyros with a side of Greek salad or roasted vegetables for a complete meal.
Nutrition
value
442
calories per serving
5 g Fat20 g Protein72 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    20g
  • Carbs
    72g
  • Fiber
    5g

MacroNutrients

  • Carbs
    72g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    687mg
  • Iron
    2mg
  • Vitamin A
    412mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    3mg
  • Phosphorus
    552mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp