1.50 pound Mini Potatoes I Use Yellow Or Red, Washed With Peels
3/4 cup Non fat plain greek yogurt
3 tablespoon Extra virgin olive oil
2 Garlic Cloves Peeled And Roughly Chopped
2 tablespoon White Vinegar
1 tablespoon Dijon mustard
1 teaspoon Celery salt
1/4 teaspoon Kosher Salt Plus Additional To Taste And For Cooking The Potatoes
1/4 teaspoon Ground black pepper
3 Green Onions Divided
2 Stalks Celery Finely Diced
2 tablespoon Capers Rinsed And Drained
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment