1/4 pound Mini Potatoes I Use Yellow Or Red, Washed With Peels
0.13 cup Non fat plain greek yogurt
1/2 tablespoon Extra virgin olive oil
0.33 Garlic Cloves Peeled And Roughly Chopped
0.33 tablespoon White Vinegar
0.17 tablespoon Dijon mustard
0.17 teaspoon Celery salt
1/25 teaspoon Kosher Salt Plus Additional To Taste And For Cooking The Potatoes
1/25 teaspoon Ground black pepper
1/2 Green Onions Divided
0.33 Stalks Celery Finely Diced
0.33 tablespoon Capers Rinsed And Drained
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment