Philly Cheese Steak Bowls Recipe

Recipe By Slurrp

Philly Cheese Steak Bowls are a deconstructed version of the classic Philly cheese steak sandwich. This dish features tender strips of beef, saut茅ed onions and peppers, and melted cheese, all served over a bed of rice or quinoa. It's a hearty and satisfying meal that is easy to make and packed with flavor. Enjoy all the deliciousness of a Philly cheese steak in a convenient and bowl-friendly format.

4.8
26 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Philly Cheese Steak Bowls
plan
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ingredients serve

Ingredients for Philly Cheese Steak Bowls Recipe

  • 0.17 pound Beef Sirloin, Thinly Sliced
  • 0.17 Onion, Thinly Sliced
  • 0.17 Bell Pepper, Thinly Sliced
  • 0.33 tablespoon Oil
  • 0.67 Slices Cheese
  • as needed Cooked Rice Or Quinoa, For Serving

Directions: Philly Cheese Steak Bowls Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat.
  • STEP 2.Add the beef strips and cook until browned.
  • STEP 3.Remove the beef from the skillet and set aside.
  • STEP 4.In the same skillet, add onions and peppers and cook until softened.
  • STEP 5.Return the beef to the skillet and stir to combine with the vegetables.
  • STEP 6.Top the mixture with slices of cheese and cover the skillet until the cheese melts.
  • STEP 7.Serve the beef and vegetable mixture over rice or quinoa.

Cooking Tips

  • For extra flavor, marinate the beef strips in a mixture of soy sauce, Worcestershire sauce, and garlic before cooking.
  • You can use any type of cheese you prefer, such as provolone or Swiss.
  • Feel free to add other toppings like mushrooms or jalapenos for added flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in a skillet or microwave until heated through.
  • Serve over rice or quinoa for a complete meal.
Nutrition
value
311
calories per serving
9 g Fat10 g Protein43 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    43g
  • Fiber
    6g

MacroNutrients

  • Carbs
    43g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    3mg
  • Vitamin A
    677mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    128mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp