Nachos With Salsa Verde Recipe
Recipe By Kitchen Sanctuary
Homemade healthy nachos. Lot's of flavour and a touch of heat served on crunchy baked 'nachos'.
4.2
29 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nachos With Salsa Verde Recipe
- 1.67 Wholemeal pita breads gluten free pita bread works fine too if required
- 0.83 tablespoon Olive oil
- 0.17 teaspoon Paprika
- 0.08 teaspoon Cumin
- 0.08 teaspoon Salt
- pinch Pinch of black pepper
- 0.67 cup Packed fresh coriander
- 3.33 Fresh basil leaves
- 1.67 Spring onions/scallions roughly chopped
- 0.33 Green chilli roughly chopped
- 0.33 Clove garlic peeled and roughly sliced
- 0.67 teaspoon Fish sauce
- 0.17 Juice lime
- pinch Pinch of salt and pepper
- 1 tablespoon Creme fraiche full fat or low fat is fine
- 8.33 gram Mature cheddar cheese, grated
- 4 Vine ripened cherry tomatoes cut into quarters
Nutrition
value
value
703
calories per serving
14 g Fat11 g Protein134 g Carbs12 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs134g
- Fiber12g
MacroNutrients
- Carbs134g
- Protein11g
- Fiber12g
Fats
- Fat14g
Vitamins & Minerals
- Calcium441mg
- Iron9mg
- Vitamin A3980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9227mcg
- Vitamin B12< 1mcg
- Vitamin C129mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium143mg
- Manganese1mg
- Phosphorus248mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary