Mushroom Risotto Recipe
Recipe By Lively Table
Healthy mushroom risotto made with brown rice is creamy, delicious comfort in a bowl Make it traditionally on the stovetop or make easy risotto in the instant pot (gluten-free, vegetarian).
3.5
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 1/5 teaspoon Olive oil
- 1/10 Onion, chopped
- 0.30 Cloves garlic, minced
- 1/10 Container mushrooms, sliced
- 1/20 teaspoon Kosher salt
- 1/20 teaspoon Freshly cracked black pepper
- 1/5 cup Brown rice
- 1/10 cup Dry white wine
- 0.60 cup Vegetable or chicken broth
- 0.07 cup Gruyere or good quality parmesan cheese, grated
Nutrition
value
value
343
calories per serving
6 g Fat28 g Protein38 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein28g
- Carbs38g
- Fiber2g
MacroNutrients
- Carbs38g
- Protein28g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium116mg
- Iron3mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table